![]() Support producers, markets and retailers that uphold environmental practices you agree with whenever possible. What we can say is that local farms tend to promote healthier soils, healthier water, more diverse ecosystems, and the food does not travel as far to reach your plate. Opinions on the carbon footprint of each alternative vary widely, which in itself suggests the science is unclear. There are definitive benefits to the environment when choosing local food over industrially produced food. inclement weather) or specialty items (aka "treats"), such as chocolate or coffee, that cannot be produced locally. Ideally, local producers would form the foundation of our food system, while less proximate producers would provide food during times of shortage (e.g. ![]() People have different feelings on what type of food system is the most secure, and that’s okay! There’s an amazing amount of security that comes with a community being able to produce all of the food they need, or even being able to produce all of the food you need right in your backyard. Take a look at this example with notes a. The sample rough draft below shows you an example of just how much more work a rough draft can need, even a really solid first draft. If you put that much pressure on yourself, it can be really difficult to get your ideas down. You can also save some money by purchasing a CSA, growing your own food, or foraging for wild foods in your area. When you draft, you don’t want to feel like this has to be perfect. When you shop at a chain store, how much of the money you spend stays within the community? When you buy directly from a food producer or a locally owned retailer, it's much more likely that the bulk of that money will be reinvested within the community. Tighter communities are happier, healthier, and safer! Economy Better yet, imagine being the one sharing your garden’s harvest with your friends, family, and neighbours. Communityįood brings people together, especially when you’re connecting with someone who personally grew the food you’re eating. ![]() This ties in with our first point, health, as a varied diet is a healthy one. Each time we go to the market, we often see varieties or even species that we’d never heard of before. Small and medium scale local farms are typically less concerned with shelf life and transportability, and more concerned with flavour and diversity of crops. Local growers are also more likely to be concerned with your health, as well as their own, and are more likely to employ organic farming practices or at least less intensive use of chemical pesticides and fertilizers. Local food is almost always fresher than food that has been shipped from afar. This increased nutritional value and vitality can be felt when you bite into the food. We'll briefly elaborate on a few of the benefits of being a locavore now. We feel that there are plenty of benefits to yourself, your community, and the planet. As mentioned in our “ What is a Locavore?” article we think that just about everyone is a locavore to some degree, and for that we thank you.
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